The Sonny Bryan’s Smokehouse menu offers barbecued smoked meats, ribs, sandwiches, our famous onion rings, salads, potatoes, various side dishes, rolls, desserts and beverages, including beer on a dine-in, take-out, catering and delivery basis in high volume malls, retail centers and other high traffic commercial locations.
The Sonny Bryan’s Smokehouse franchising system is a step-by-step method for developing your own business. Whether you are a beginning developer or a seasoned restaurateur the support system will hold your hand from the beginning of site selection, through architecture and construction phases, to management training and Grand Opening. During each phase of the opening process the Sonny Bryan’s Smokehouse corporate staff assists you with each task's successful completion. You have daily contact with corporate through email support and phone support. The Sonny Bryan’s Smokehouse Management Training program is a twenty-six day comprehensive management course, covering every aspect of ownership and management.
The Sonny Bryan’s Smokehouse Franchise System philosophy views franchisees as customers--exceeding customer expectations is a daily goal. By focusing on communication and committing to excellence Sonny Bryan’s Smokehouse Franchise System is dedicated to the success of franchisees.