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![]() From cooler temps and football to the beginning of the most wonderful time of the year, there’s so much to be thankful for in November. As you make plans to celebrate the season with family and friends this Thanksgiving, consider Sonny Bryan’s and save hours in the kitchen.
Choose Sonny Bryan’s Smoked Turkey ($39.99) or our Boneless Smoked Ham ($36.99) as your centerpiece. Then, add a few of our savory sides ($12.99 each), including green bean casserole, mashed potatoes and traditional stuffing, to the mix. Each side will feed up to 15 hungry guests. Don’t forget our delicious dinner rolls – just $4.49/dozen.
Create your own combo of menu items, or order our best value:
The Sonny Bryan’s Turkey Package – For just $59.99 (plus tax), you can make a feast for as many as 15 people that features following:
(1) 14-16 lb. Sonny Bryan’s Smoked Turkey
Green Bean Casserole
Mashed Potatoes & Gravy
Dozen Dinner Rolls
Place your order by Friday, November 18, online here, or by calling your nearest Sonny Bryan’s restaurant. We will be closed Thanksgiving Day to be with our families, but we hope you and yours celebrate with Sonny Bryan’s on the table!
 Starting today, Sonny Bryan’s will begin collecting canned food items at all of our DFW locations to help stock the shelves for Brother Bill’s Helping Hand! Since the early 1940s, Brother Bill’s Helping Hand has collected and distributed food and clothing to people in need in the West Dallas area, where one out of every three families live below the federal poverty level. We hope you’ll join us in supporting the organization this month by bringing in much-needed canned food, so we can help our neighbors in need.
And … Sonny Bryan’s wants to say THANK YOU to our customers who support this important food drive. For each can you donate, we’ll take 1% off your entire purchase that day, up to 20% OFF (or 20 cans) now through August 29! We will accept canned chicken, stew, fruit, soup, chili, corn, Pork & Beans, Ranch Style beans, refried beans or tuna.
Giving back never tasted so good!
 Sonny Bryan’s Smokehouse was in prime form on primetime TV last night! Our original location was featured on the “Man vs. Food Nation” Dallas episode on the Travel Channel. Host Adam Richman talked brisket with Chef Dave and sampled some of our famous fare at our restaurant on Inwood! If you missed it, tune in or set your DVR to catch the episode during one of these re-airings:
Wednesday, August 24, at 7:30 pm CT
Wednesday, August 24, at 11:30 pm CT
Saturday, August 27, at 9:30 am CT
Happy watching!
 Today, Sonny Bryan’s Barbecue donated sack lunches to Brother Bill’s Helping Hand. We helped send 45 children off to camp with full bellies and can’t wait to hear about all of the fun they had! To learn more about the organization or how you can help too, please visit the Brother Bill’s Helping Hand website at www.bbhh.org.
 We are overwhelmed by the more than 1 million voters who took part in D Magazine’s Best of Big D 2011: Food and Drink reader’s poll. We’re even more excited to announce that Sonny Bryan’s was their pick for Best Barbecue! Sonny Bryan’s Smokehouse is thrilled to be chosen by voters in Dallas – the city where it all began … But, do you know Sonny’s story?
In 1910, Elias Bryan moved his family to Dallas from Cincinnati and opened the first Bryan ’s Barbecue. His son, William Jennings Bryan, (known as Red for his red hair) opened his own restaurant in Oak Cliff, Texas, 25 years later. William Jennings Bryan Jr., known as “Sonny,” worked side-by-side with his dad, Red, to serve up great barbecue to great people for nearly two decades. Then, in 1958, Sonny left Bryan’s Barbecue to open his own restaurant on February 13, the same month and day his father and grandfather opened their restaurants so many years before.
Sonny Bryan’s was founded by a loyal family and, today, we’re so proud to have an extended family of fans, who have supported us since the beginning!
 Our first location outside of Texas officially opens TOMORROW in The Beehive State! Sandy, Utah, residents can dive in to our delicious barbecue from 11 am – 9 pm, 7 days a week. Call us at 801.619.9424 and order ahead, or let us bend your ear about our catering options. We promise you’ll be a hero at the office when you show up with Sonny Bryan’s. We can’t wait to serve up the good stuff tomorrow to all of our new friends at The Crescent Center Plaza.
Sonny Bryan’s Smokehouse
33 East 11400 South
Sandy, Utah 84070
801.619.9424
Hey, y’all! Don’t forget to join us on Facebook - www.facebook.com/sonnybryanssmokehouse
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