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![]() From cooler temps and football to the beginning of the most wonderful time of the year, there’s so much to be thankful for in November. As you make plans to celebrate the season with family and friends this Thanksgiving, consider Sonny Bryan’s and save hours in the kitchen.
Choose Sonny Bryan’s Smoked Turkey ($39.99) or our Boneless Smoked Ham ($36.99) as your centerpiece. Then, add a few of our savory sides ($12.99 each), including green bean casserole, mashed potatoes and traditional stuffing, to the mix. Each side will feed up to 15 hungry guests. Don’t forget our delicious dinner rolls – just $4.49/dozen.
Create your own combo of menu items, or order our best value:
The Sonny Bryan’s Turkey Package – For just $59.99 (plus tax), you can make a feast for as many as 15 people that features following:
(1) 14-16 lb. Sonny Bryan’s Smoked Turkey
Green Bean Casserole
Mashed Potatoes & Gravy
Dozen Dinner Rolls
Place your order by Friday, November 18, online here, or by calling your nearest Sonny Bryan’s restaurant. We will be closed Thanksgiving Day to be with our families, but we hope you and yours celebrate with Sonny Bryan’s on the table!
 Starting today, Sonny Bryan’s will begin collecting canned food items at all of our DFW locations to help stock the shelves for Brother Bill’s Helping Hand! Since the early 1940s, Brother Bill’s Helping Hand has collected and distributed food and clothing to people in need in the West Dallas area, where one out of every three families live below the federal poverty level. We hope you’ll join us in supporting the organization this month by bringing in much-needed canned food, so we can help our neighbors in need.
And … Sonny Bryan’s wants to say THANK YOU to our customers who support this important food drive. For each can you donate, we’ll take 1% off your entire purchase that day, up to 20% OFF (or 20 cans) now through August 29! We will accept canned chicken, stew, fruit, soup, chili, corn, Pork & Beans, Ranch Style beans, refried beans or tuna.
Giving back never tasted so good!
 Sonny Bryan’s Smokehouse was in prime form on primetime TV last night! Our original location was featured on the “Man vs. Food Nation” Dallas episode on the Travel Channel. Host Adam Richman talked brisket with Chef Dave and sampled some of our famous fare at our restaurant on Inwood! If you missed it, tune in or set your DVR to catch the episode during one of these re-airings:
Wednesday, August 24, at 7:30 pm CT
Wednesday, August 24, at 11:30 pm CT
Saturday, August 27, at 9:30 am CT
Happy watching!
 Today, Sonny Bryan’s Barbecue donated sack lunches to Brother Bill’s Helping Hand. We helped send 45 children off to camp with full bellies and can’t wait to hear about all of the fun they had! To learn more about the organization or how you can help too, please visit the Brother Bill’s Helping Hand website at www.bbhh.org.
 We are overwhelmed by the more than 1 million voters who took part in D Magazine’s Best of Big D 2011: Food and Drink reader’s poll. We’re even more excited to announce that Sonny Bryan’s was their pick for Best Barbecue! Sonny Bryan’s Smokehouse is thrilled to be chosen by voters in Dallas – the city where it all began … But, do you know Sonny’s story?
In 1910, Elias Bryan moved his family to Dallas from Cincinnati and opened the first Bryan ’s Barbecue. His son, William Jennings Bryan, (known as Red for his red hair) opened his own restaurant in Oak Cliff, Texas, 25 years later. William Jennings Bryan Jr., known as “Sonny,” worked side-by-side with his dad, Red, to serve up great barbecue to great people for nearly two decades. Then, in 1958, Sonny left Bryan’s Barbecue to open his own restaurant on February 13, the same month and day his father and grandfather opened their restaurants so many years before.
Sonny Bryan’s was founded by a loyal family and, today, we’re so proud to have an extended family of fans, who have supported us since the beginning!
 Our first location outside of Texas officially opens TOMORROW in The Beehive State! Sandy, Utah, residents can dive in to our delicious barbecue from 11 am – 9 pm, 7 days a week. Call us at 801.619.9424 and order ahead, or let us bend your ear about our catering options. We promise you’ll be a hero at the office when you show up with Sonny Bryan’s. We can’t wait to serve up the good stuff tomorrow to all of our new friends at The Crescent Center Plaza.
Sonny Bryan’s Smokehouse
33 East 11400 South
Sandy, Utah 84070
801.619.9424
Hey, y’all! Don’t forget to join us on Facebook - www.facebook.com/sonnybryanssmokehouse
Sonny Bryan’s Smokehouse has been nominated for the Best Barbecue in Pegasus News’ Ultimate Best Contest 2011.
Vote by visiting the following link: www.pegasusnews.com/best. The contest ends on May 27 so help us spread the word!
In honor of National Barbecue Month try a Sonny Bryan Smokehouse favorite: Slow cooked barbecue chicken
Ingredients:
4 boneless, skinless chicken breasts
1 bottle of Sonny Bryan Smokehouse barbecue sauce
1 dozen Sonny Bryan Smokehouse rolls
Directions:
1. Place chicken in slow cooker.
2. Pour Sonny Bryan Smokehouse barbecue sauce over chicken and stir. Cover.
3. Cook for 3-4 hours on high heat.
4. Remove chicken from slow cooker and shred using two forks.
5. Serve with Sonny Bryan Smokehouse rolls.
Don’t forget to take home a cobbler for dessert!
 Tune in to The Cooking Channel tonight at 9:30 p.m. CST to watch The Originals with Emeril, a new series featuring celebrity chef and host Emeril Lagasse.
Throughout this new series, Chef Emeril Lagasse pays tribute to The Originals with Emeril — iconic food establishments that have helped shape the country’s culinary landscape. Each episode will feature a behind-the-scene look at historic eateries and on Thursday, May 26 Sonny Bryan’s will be featured on the show.
Follow Emeril Lagasse as he takes notes on how our cherished institution has stood the test of time!
 Yesterday was an exciting day for us at Sonny Bryan’s Smokehouse, despite the icy weather! Both our Original and West End locations had a few celebrity visitors stop by to sample our world famous BBQ.
Emeril Lagasse spent most of the day at our Original Location filming for a brand new show that will air on the Cooking Network fittingly called “The Originals.” We were honored to be among three restaurants selected for the Dallas show and loved having the crew with us for the day. Our Baron of Beef, Dave Rummel, wasted no time putting Emeril to work and he took a few breaks to interview our President and CEO Brent Harman and Sonny Bryan’s son, Bill Bryan. On top of that, his good friend and Sonny Bryan’s fan, Dean Fearing, came in to say ‘hi’ and grab a few ribs and onion rings. We’re excited to see the show when it airs and will be sure to keep you all updated so you can tune in, too.
Later in the day we had some Jersey Shore royalty visit our West End location! Adrianna Costa from EXTRA was on hand to chat with the one and only Mike “The Situation” Sorrentino while they were treated to our melt-in-your-mouth Texas BBQ.
We’ll keep you updated on other celeb sightings this Super Bowl weekend. What can we say, they just can’t get enough of our southern hospitality and home cooked food!
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