Entertaining has never been so simple with our Pulled Meats Menu. Pick up a pound of pulled chicken, pork or beef and use them in everyday recipes to save time and money and have your guests asking for seconds!

Pulled Beef Nachos
1 pound of Sonny Bryan’s Pulled Beef
1 (14.5 ounce) can petite diced tomatoes (for extra flavor choose the kind with onions already added)
1 cup beef stock
2 tsp. chili powder
2 tsp cumin
Tortilla chips
Toppings: sour cream, avocado, cilantro, lime wedges, etc.

In a large skillet over medium heat, heat the Sonny Bryan’s Pulled Beef.  Add tomatoes, stock, chili powder and cumin. Stir together and cover. Let it simmer for 15 minutes, until heated through and completely shredded. Place chips on a cookie sheet and cover with cheese. Broil for 30 seconds or more until cheese is melted. Top with shredded beef followed by any other toppings you desire.

In honor of our newest menu addition (and just in time for Super Bowl parties) get a pound of any of our pulled meats for just $9.99 now through Sunday, February 6. Call your favorite restaurant or place your order online.

Style Me Pretty, a super cool style savvy wedding resource devoted to the modern bride, recently featured our famous sauce in a roundup of wedding welcome bags with a local twist. We might be biased, but what a great idea!

Want to do something similar for your wedding or party guests? We sell our sauce by the case for just $59.99! Check out our online store here.

Is it your year to host Thanksgiving dinner? Don’t panic. Who says you have to slave all day in the kitchen to make everything homemade? Let Sonny Bryan’s take a few (or all) things off your plate. We’ve got a range of options from getting the whole meal catered for just $9.99 a person to a turkey or ham package with all the traditional sides. Order online by November 19 and pick one of three options for pickup (11/22, 11/23 or 11/24).

Come out, come out, wherever you arrrrg…!

Sonny Bryan’s Smokehouse is calling all ghosts and ghouls to haunt our nine locations this Halloween and receive a special treat. This Friday, October 29 through Sunday, October 31, kids decked out in Halloween costumes will eat our famous BBQ free!

Valid with the purchase of an adult entrée for dine-in orders only. Please visit www.sonnybryans.com for store locations and hours and click here for the printable coupon.

All of our great recent press coverage is making us blush! Have you seen our D Magazine Reader’s Choice Award, the Time Magazine blog post about us or our 10Best.com recognition? These kinds of things make us feel like we’re doing something right – putting our customers first and serving up good old fashioned BBQ. Thank you all for your support over the years!

Oh, and did you hear the big news from our Original location on Inwood? They will be open for dinner starting on Saturday, September 11! You heard that right; you can get your BBQ fix Monday through Saturday between 10 a.m. and 8 p.m. and Sunday 10 a.m. to 3 p.m.

School is almost back in session and while we’re excited about football season, fall cookouts and the possibility of cooler weather (OK, we might have to wait until November for that one), we’re having a hard time saying goodbye to summer. We’ve decided to end the season with a bang by giving back to the community and offering our fans an awesome special.

On Tuesday, August 24, our Original and Lovers Lane locations will be participating in The Women’s Auxiliary to Children’s Medical Center Back to School Restaurant Week. Stop by the Original location for lunch between 11 a.m. and 4 p.m. or the Lovers Lane location for dinner between 4 p.m. and 9 p.m. and 15% of your total bill will be donated to Children’s Medical Center. Now that’s a great excuse to indulge in our famous brisket and homemade onion rings!

Have you signed up for our Sonny’s Club to receive our e-mail blasts? We’ll be sending out an End of Summer special to all of our fans on Friday, August 27. Stay tuned and sign up on our website if you haven’t already!

We had a blast celebrating the 4th of July with everyone who came by our Original Inwood location to hang out with us. The Lonesome Losers kept us all entertained with great music and this little guy didn’t stop to take a break once

We’re hoping to host a similar celebration on Labor Day so stay tuned.

In other BIG news:

(AP) Has hell frozen over? That’s the question that’s on the minds of people who see the open sign on Sundays at the Original Sonny Bryan’s on Inwood. The obvious answer is how could it freeze over in all this Texas heat? Now people can make their pilgrimage over to the Mecca of Dallas BBQ on Sundays. The hours will be from 10am-3pm Sunday. Call 214 357-7120 or dine in and experience a real BBQ shack in the middle of the big metropolis of Dallas.

Sonny Bryan’s Smokehouse
2202 Inwood
Dallas, TX 75235

On Friday, May 28, our very own Baron of Beef Dave Rummel was featured on Good Morning Texas offering up his tips and tricks for do-it-yourself summertime barbecuing and grilling.

Don’t worry.  If you’re not kitchen or grill inclined, we’ve got nine locations (many open on summer holidays like the Fourth of July and Labor Day) ready and waiting to serve you or help you put together the perfect menu for your party.  You can even throw our melt-in-your-mouth BBQ on a plate and act like it’s homemade…we won’t tell.

See Dave’s moment in the spotlight below:

Today we celebrated a major milestone as a company; we rallied together to prepare our largest catering order to date: food for 9,000 people!  In honor of Hospital Week, Parkland Hospital charged us with catering food for their brood of hungry employees in recognition of all of their hard work this year and we were happy to take on the challenge.  The result was 6,080 pounds of our famous brisket and 9,000 full Parkland employees.

Congrats to our Facebook Fan, Matthew T. Jones, for coming closest to guessing the amount of brisket it took to feed their group.  We hope you enjoy your pound of brisket!

For more information about our legendary catering (whether it’s for five or 9,000 guests) click here.