About Sonny Bryan’s Smokehouse

Since 1958, Sonny Bryan’s Smokehouse has served up melt-in-your-mouth barbecue and heaping helpings of hospitality to satisfy traditional Texas tastes. The Dallas-based family of restaurants has seven locations in the DFW Metroplex and dishes out perfectly smoked brisket, pulled chicken, pork ribs, jalapeño sausage and more along with savory scratch-made sides like potato salad, coleslaw, BBQ beans and their famously colossal onion rings. Hungry customers at the original Inwood restaurant place orders at the counter before saddling up to vintage school desks where they can dig in with warm tableside barbecue sauce to spice up their meal.

Sonny Bryan’s has served famous entertainers, sports legends and A-list celebrities alike, besides loyal fans who can’t get enough of the legendary barbecue. The restaurants have been on the culinary radar since 1989, snapping up awards as well as local and national publicity from the Food Network, the Travel Channel’s Man V. Food Nation & 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril.

In addition to restaurants, Sonny Bryan’s also runs a full-service catering business for special events and corporate meetings. Committed to serving the community, Sonny Bryan’s supports many non-profit organizations, including The First Tee of Greater Dallas and Brother Bill’s Helping Hand. Get the latest news and offers from Sonny Bryan’s Smokehouse on Facebook at www.facebook.com/sonnybryanssmokehouse or follow us on Twitter @SonnyBryans.

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